Monday 19 December 2011

Pretty girls and pink cakes...

There is something alluring about pink. So what is it with girls and pink? Do girls really like pink biologically or has it been forced into their system by the world around them? Is it a cultural phenomenon? Or is it just a secret means to recognise the baby's gender by the colour of his/her blanket? Well whatever the reason, my 7 year old Maria is absolutely obsessed with pink. She wants to wear pink all the time, most of the things that belong to her are pink in colour. Obviously when her birthday arrived, the cake had to be pink.

I made a double layered dark chocolate frosted cake and covered it with pink coloured fondant.





Here's the recipe with the pics:

1 and 1/2 cups all purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1tsp baking soda
1/4 teaspoon salt
1/3 cup unsalted melted butter
1 cup warm water
1 tbsp lemon juice(or vinegar)
1 tsp pure vanilla extract

Stir together the flour, sugar, sifted cocoa powder, baking powder, baking soda, and salt.
Add the melted butter, water, lemon juice, and vanilla extract. With a fork, mix all the ingredients together until well blended.
Bake in preheated oven for about 35 minutes at 180 C, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool.
I used betty crocker's chocolate fudge frosting to cover the top and between the layers.






The other pink cake was for my friend's baby daughter Ayesha and since she loves shoes, I attempted to make fondant shoes. I used a template for the shoes and cut them out of rolled fondant.


 


 

8 comments:

  1. Out of all, I like the two cuppy cake's in the very bottom pic..they look yum...!!!some craft I must say...!

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  2. Good job! love your posts.... Keep it up:)

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  3. Did I ever tell you how I love these pink cakes!I may not (ok fine not at all actually) be a little girl but I wish I had such a bday cake :-DD

    Ok, now for two questions-can the butter be substituted with oil? And, whats the lemon juice or vinegar for? Can this be skipped? Im planning to bake a chocolate cake but dont have lemon or vinegar.

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  4. Firstly, u totally qualify to be called a little girl, lol. and secondly, when's ur birthday?

    to answer ur questions, i dont think u can substitute butter for oil in the above recipe but i am giving u another one that uses oil. its very easy and turns out yum. u can skip the lemon juice, it was just used to give that extra bit of tang!

    here's the recipe:
    1 3/4 Cup Sifted All Purpose Flour

    2 Cups Granulated Sugar

    3/4 Cup Cocoa

    1 1/2 Teaspoon Baking Powder

    1 1/2 Teaspoon Baking Soda

    1/2 Cup Oil

    1 Cup Milk

    2 Large Eggs

    2 Teaspoons Vanilla

    1 Cup Boiling Water


    Preheat oven to 350 degrees F

    Grease baking pans


    Dust pans with a light coating of flour

    Set aside

    Mix dry ingredients and stir gently. (Flour, sugar, cocoa, baking powder, and baking soda)

    Mix milk, oil, eggs, and vanilla - beat well until combined

    Pour the liquid ingredients into the dry ingredients

    Mix on medium speed of mixer for 2 minutes

    Add boiling water. Mix for one minute on medium speed or until all combined (you do not want to see any unevenly colored streaks)

    Pour into baking pans (Remember that the cake batter will be very runny)

    Bake at 350 degrees F for 35 minutes or until an inserted toothpick comes out clean


    Good luck!

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  5. How sweet!! This one's for keeps! Thanksa million. My bday is chhabees janvari and you need to teach me this pink frosting thing whats it called fondant? Soooo much to learn from you. Lets meet soon.

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  6. kya baat hai! born on republic day? i am sure no one ever forgets ur birthday :) i will put up a post on fondant covering as soon as i am a bit settled. will call u soon, take care!

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  7. The chocolate cake turned out to be absolutely divine!!! The best ive had!

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  8. Yayyy! Alhamdulillah fr that!

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